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Nestled in the heart of San Francisco's Marina District, Isa is a Cal French small plate restaurant.
Executive Founder Chef Luke Sung, who is talented beyond his years, created the types of satisfying combinations one can eat every day. His food is deeply flavored, elegant, yet straightforward.
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| Dungeness crab salad |
17 |
| with avocado, mango, grapefruit & tarragon |
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Arugula salad |
11 |
with apples, oranges, fennel, lemon vinaigrette & parmesan cheese |
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Seared Scallops |
27 |
with mashed potatoes, lentils, microgreens, garlic & truffle sauce |
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Flourless chocolate cake, vanilla bean gelato |
8 |
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