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Nestled in the heart of San Francisco's Marina District, Isa is a Cal French small plate restaurant. Executive Founder Chef Luke Sung, who is talented beyond his years, created the types of satisfying combinations one can eat every day. His food is deeply flavored, elegant, yet straightforward.
 
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| Smooth Asparagus Soup |
7.5 |
| with parsley, chives & cream |
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Arugula salad |
11 |
with fuji apples,mandarin, fennel, lemon vinaigrette & parmesan |
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Seared Scallops |
22 |
with mashed potatoes, sauted asparagus and truffle sauce |
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Flourless chocolate cake, vanilla bean gelato |
7 |
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