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Nestled in the heart of San Francisco's Marina District, Isa is a Cal French small plate restaurant.
Executive Founder Chef Luke Sung, who is talented beyond his years, created the types of satisfying combinations one can eat every day. His food is deeply flavored, elegant, yet straightforward.
Due SIP and safety of our guests and employees ISA is temporarily closed. We miss you and looking forward to the pleasure of serving you soon.
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| Dungeness crab salad |
18 |
| with avocado, mango, grapefruit & tarragon |
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Arugula salad |
11 |
with persimmons, apples, fennel, lemon vinaigrette & parmesan cheese |
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Seared Scallops |
27 |
with mashed potatoes, butternut squash, sweet potatoes, bacon & truffle sauce |
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Flourless chocolate cake, vanilla bean gelato |
8 |
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