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Nestled in the heart of San Francisco's Marina District, Isa is a Cal French small plate restaurant.
Executive Founder Chef Luke Sung, who is talented beyond his years, created the types of satisfying combinations one can eat every day. His food is deeply flavored, elegant, yet straightforward.
BOOK YOUR PARTY TODAY!
We can host up to 80 guests! Learn more >
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| Dungeness crab salad |
26 |
| with avocado, apple, grapefruit, tarragon & mustard aioli |
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Beets and Arugula salad |
12 |
with fennel, grape fruit, pistacheos, lemon vinaigrette & parmesan cheese |
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Seared Scallops |
31 |
with mashed potato, corn, english peas, cherry tomatoes & truffle sauce |
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Seared Fresh seasonal Fish |
28 |
with Au Gratin Potatoes and sauted spinach |
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