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Sunday through Thursday.
4 Courses - $54.99 per person with complimentary glass of wine (choice of red/white/champagne)
*Not applicable for larger parties
| 1ST COURSE |
Soup of the day |
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| 2ND COURSE |
Beets and Arugula salad |
with fennel, grape fruit, pistacheos, lemon vinaigrette & parmesan cheese |
Butter lettuce salad |
with poached pear, roasted walnuts, watercress & Point Reyes blue cheese |
Baked Laura Chenel goat cheese |
with basil pesto, tomato concassée & pinenuts |
Steamed Prince Edward island mussels |
with garlic, tomato confit, white wine, shallots & grilled bread* |
Grilled local Calamari |
with red bell peppers, spice, flageolet beans, arugula & red aioli |
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| *Ingredients/pricing are subject to change without notice. |
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