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2ND COURSE

Truffle risotto

with baby shiitake, hon shimiji mushroom & reggiano

*Spaghetti

with himalayan truffles, tomatoes,basil & parmesan cheese

Portobello/Quinoa

with seasonal vegetables, red wine onion/mango jam & smoked cheddar

Seasonal Fish

with fresh herbs, potato galette & jus de poulet

Pan Roasted Rocky Jr. Range chicken

with fresh herbs, mashed potatoes & jus de poulet

Grilled golden gate natural angus flat iron steak

with zucchini, red potatoes, blue cheese butter & red wine sauce

CHEESES & DESSERTS

Buche Au Luit De Chèvre - aged goat cheese with star-anise honey & walnuts

Point Reyes Blue Cheese- with fruits & currants

Grapefruit granite

Semifreddo all’ amaretto*

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