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2ND COURSE |
Truffle risotto |
with baby shiitake, hon shimiji mushroom & reggiano |
Rigatoni |
with himalayan truffles, chicken broth, tomato & fresh basil |
Northern Halibut a la plancha |
red beets, orange segments, radish, cilantro & orange vinaigrette |
Pan roasted rocky Jr. Range chicken |
with fresh herbs, creamy mashed potatoes & jus de poulet |
Grilled golden gate natural angus flat iron steak |
with zucchini, potatoes, moutarde verte & bordelaise sauce |
| |
CHEESES & DESSERTS |
Bucherondin De Chèvre aged goat / france with star-anise honey & walnuts |
Roaring Forties blue / cow / australia with fruits & currants |
| Grapefruit granite |
Semifreddo all’ amaretto |
| |
