Soup of the day

Beets and Arugula salad

with fennel, grape fruit, pistacheos, lemon vinaigrette & parmesan cheese

Butter lettuce salad

with poached pear, roasted walnuts, watercress & Point Reyes blue cheese

Baked Laura Chenel goat cheese

with basil pesto, tomato concassée & pinenuts

Steamed Prince Edward island mussels

with garlic, tomato confit, white wine, shallots & grilled bread*

Grilled local Calamari

with red bell peppers, spice, flageolet beans, arugula & red aioli