Baked Laura Chenel goat cheese

16

with basil pesto, tomato concassée & pinenuts

Grilled local calamari

17

with red bell peppers, spice, flageolet beans, arugula & red aioli

Simply sauteéd Sea of cortez wild prawns

19

with parsley, garlic, lemon, shallots, tomato confit & brown butter

Steamed Prince Edward island mussels

17

with garlic, tomato confit, white wine, shallots & grilled bread*

ENTRÉE

Seared Scallops

31

with mashed potato, corn, english peas, cherry tomatoes & truffle sauce

Seared Fresh seasonal Fish

28

with Au Gratin Potatoes and sauted spinach

Grilled Golden Gate natural Angus Hanger steak

29

w/brussels sprouts, roasted potatoes & moutarde verde bordelaise sauce