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Asparagus soup

7.5

with parsley, chives, cream & lemon oil

10 for 2

Baked Laura Chenel goat cheese

13

with basil pesto, tomato concassée & pinenuts

Grilled local calamari

13

with honey spice, flageolet beans, lemon zest & arugula

Simply sauteéd Sea of cortez wild prawns

16

with parsley, garlic, lemon & lobster butter sauce

Steamed Prince Edward island mussels

14

with garlic, tomato confit, jalapenos, white wine, shallots & *grilled bread

Grilled Asparagus

12

with tapenade, parmesan cheese & lemon oil  
Grade A Foie gras

25

with seasonal fruit pairing & custard brioche*
(wine pairing : Uroulat Jurancon - $8)
 

Seared scallops

24

with bacon, brussel sprouts, mashed potatoes & truffle sauce

 

full printable menu

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