Smooth leek & potato soup

7.5

with parsely, chives & truffle oil

Baked Laura Chenel goat cheese

11

with basil pesto, tomato concassée & pinenuts

Grilled local calamari

11

with honey spice, flageolet beans, lemon zest & arugula

Simply sauteéd Sea of cortez wild prawns

14

with parsley, garlic & lemon

Steamed Prince Edward island mussels

12

with garlic, white wine, parsley & grilled bread

Hudson valley grade A foie gras

19

with yellow peaches & custard brioche

Seared scallops

19

with brussels sprouts, bacon,, potato puree & truffle jus de poulet

Northern Halibuta la plancha

18

with red beets, orange segments, radish, cilantro & orange vinaigrette