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Potato & Leek Soup

8

with bacon, parsley, chives, cream & truffle oil

10 for 2

Baked Laura Chenel goat cheese

14

with basil pesto, tomato concassée & pinenuts

Grilled local calamari

13

with honey spice, flageolet beans, lemon zest & arugula

Simply sauteéd Sea of cortez wild prawns

17

with parsley, garlic, lemon & lobster butter sauce

Heirloom tomatoes

14

with arugula, feta cheese, basil, lemon vinegar, balsamic & *croutons

Steamed Prince Edward island mussels

14

with garlic, tomato confit, jalapenos, white wine, shallots & *grilled bread

Grade A Foie gras

26

with seasonal fruit pairing & custard brioche*
(wine pairing : Uroulat Jurancon - $8)
 
 

full printable menu

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