reseve online  

 

 

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Dutch valley Veal sweetbreads & mushroom fricassee

24

with mirepoix, white wine, mashed potatoes & potato rosti

Maple leaf farm duck breast

24

with braised red cabbage, potato rosti & huckleberry sauce

Grilled golden gate natural angus flat iron steak

24

with potato galette, haricot verts, tarragon butter & red wine sauce

Quinoa

18

with seasonal vegetables, red wine onion/mango jam & smoked cheddar polenta  

Local mushrooms

8

with garlic, jus de veau & parsley
Corn

7

with shallots, garlic & olive oil  
Potato puree

6

with olive oils & chives  
Brussels Sprouts

8

with bacon & garlic  

full printable menu

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