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Dutch valley Veal sweetbreads & mushroom fricassee

25

with mirepoix, white wine, mashed potatoes & potato rosti

Maple leaf farm duck breast

25

with braised red cabbage, potato rosti & huckleberry sauce

Grilled golden gate natural angus flat iron steak

24

with roasted potato, zucchini, tarragon butter & red wine sauce

Quinoa

18

with kale, seasonal vegetables, red wine onion/mango jam & smoked cheddar polenta  

SIDES

 

Local mushrooms

8

with garlic, jus de veau & parsley

Kale

7

with garlic, lemon juice & olive oil  

Zucchini

7

with basil, garlic & olive oil  
Potato puree

6

with chives  
Brussels Sprouts

8

with bacon & garlic  

full printable menu

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