dutch valley Veal sweetbreads & mushroom fricassee |
31 |
w/mirepoix, white wine, mashed potatoes & potato rosti |
*Seafood Spaghetti |
27 |
mussels, shrimp, tomato red sauce, basil and parmesan cheese |
| |
SIDES |
|
Brussels Sprouts with bacon & garlic |
12 |
Local Mushrooms with garlic, jus de veau & parsley |
9 |
| Potato puree with chives |
9 |
| Roasted potatoes |
9 |
| Grilled bread with butter |
4 |
