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Dutch valley Veal sweetbreads & mushroom fricassee

24

with mirepoix, white wine, mashed potatoes & potato rosti

Maple leaf farm duck breast

24

with potato galette, baby spinach, bacon, currents & sherry vinaigrette sauce

Grilled golden gate natural angus flat iron steak

23

with zucchini, red potatoes, blue cheese butter & red wine sauce

Portobella/Quinoa

18

with seasonal vegetables, red wine onion/mango jam & smoked cheddar polenta  

Local mushrooms

8

with garlic, jus de veau & parsley
Zucchini

7

with olive oil, basil & garlic  
Baby Spinach

7

with garlic, & lemon juice  
Potato puree

5

with olive oils & chives  
Brussels Sprouts

8

with bacon & garlic  

full printable menu

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