Potato wrapped Seabass

20

with capers, fresno, parsley, tomato confit, brown butter & lemon juice

Rigatoni

15

with himalayan truffles, chicken broth, tomato confit & fresh basil

Truffle risotto

18

with baby shiitake, hon shimiji mushroom & reggiano

Pan roasted rocky Jr. Range chicken

18

with fresh herbs, creamy mashed potatoes & jus de poulet

Roasted rack of lamb

23

with sautèed eggplant, zucchini, red peppers, nicoise olives & lamb jus

Dutch valley Veal sweetbreads & mushroom fricassee

22

with mirepoix, white wine, mash potato & potato rosti

Maple leaf farm duck breast

19

with figs, chèvre, arugula & wild huckleberry sauce