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Seasonal Fish

22

with gold beets, radish, oranges, shallots & champagne vinaigrette

Butterfish baked in parchment pape

25

with mushrooms, haricot verts, mirepoix, white wine & truffle sauce

Saffron Paella 27
with peas, red peppers, scallops, clams, mussels, calamari, prawns & lobster broth

*Spaghetti

21

with himalayan truffles, tomatoes, basil & parmesan cheese

Truffle risotto

23

with baby shiitake, hon shimiji mushroom & reggiano

Pan roasted rocky Jr. Range chicken

21

with fresh herbs, mashed potatoes & jus de poulet

Roasted rack of lamb

29

with sautčed eggplant, zucchini, red peppers, nicoise olives & lamb jus

 

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