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Potato wrapped seabass |
31 |
w/ capers, fresno peppers, parsley, tomato confit, brown butter & lemon (recommended side: brussels sprouts W bacon & garlic + 11) |
Maple Leaf Farm Duck Breast |
31 |
w/ poached apples & Goat Cheese, Arugula frizze, bacon, Zaitin currants & vinaigrette sauce |
*Spaghetti |
23 |
with himalayan truffles, tomatoes, basil & parmesan cheese |
Truffle risotto |
26 |
with baby shiitake, hon shimiji mushroom & reggiano |
Pan roasted rocky Jr. Range chicken |
28 |
with fresh herbs, mashed potatoes & jus de poulet |
Roasted rack of lamb |
36 |
with sautčed eggplant, zucchini, red peppers, nicoise olives & lamb jus |
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